Grants Pass
General Information
Hours of Operation
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Thicker, Juicier Burgers in Grants Pass
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Bacon Cheeseburger
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.
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Banzai
Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo.
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Bleu Ribbon
t's back! Steak sauce, bleu cheese crumbles, crispy onion straws, chipotle aioli, lettuce and tomato for a steakhouse experience. Knives optional.
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Burnin’ Love
Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli.
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Smashed Avocado N' Bacon
House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.
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Keep It Simple
Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.
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Monster
Two Gourmet patties, your choice of cheese, red onion, Red’s Pickle Relish, pickles, shredded lettuce, tomatoes and mayo.
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Red Robin Gourmet Cheeseburger
Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.
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Royal Red Robin®
Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo.
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Sauteed ’Shroom
Garlic-and-Parmesan-sautéed mushrooms with Swiss.
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The Wedgie Burger™
Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad.
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Whiskey River® BBQ
Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo.
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Scorpion
Fire-grilled beef burger topped with Scorpion Pepper Sauce, Pepper-Jack, fried jalapeño coins, lettuce, tomatoes, pickles, red onions and jalapeños roasted in Scorpion sauce and roasted garlic aioli on a sesame seed bun.
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Smoke & Pepper™
Black-peppered bacon, Cheddar, lettuce, dill pickle planks and Smoke & Pepper™ ketchup on a toasted brioche bun.
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The Southern Charm
Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, Cheddar, caramelized onions, lettuce and mayo on a toasted brioche bun.
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Cheesy Bacon Fondue
It's back! Hardwood-smoked bacon, American cheese and mayo. Served with Cheesy Bacon Fondue for dipping.
